Lemonoz supplies traceable, quality-graded fruits and vegetables to premium restaurants and hotels — sourced from Azadpur Mandi today, and directly from our own guidance farms tomorrow.
Restaurants across India lose money and consistency every day to a produce supply chain built on middlemen, not accountability.
Poor handling and no cold-chain cause spoilage before produce even reaches the kitchen.
Farmer → mandi → wholesaler → sub-wholesaler → vendor. Margin and accountability erode at every hop.
Restaurants have zero visibility into where produce comes from or how it was grown.
We're collapsing the mandi's five-layer chain into a single path we control end to end — from soil to plate.
Our R&D experts guide partner farmers to grow authentic, organic produce in dedicated model farms.
Located near our farms, the Hub is our central fulfilment point, grading and preparing produce for dispatch.
Our own refrigerated vans carry produce from farm to kitchen, preserving freshness and extending shelf life.
Premium restaurants, hotels, banquets and caterers receive farm-fresh produce, reliably, every day.
From March to June 2026, revenue grew 2.5x while holding onto every single client we started with.
Annual addressable market across hotels, restaurants, QSR, banquets & catering — Tier 1 & Tier 2 India
PGP, IIM Kashipur. Prior experience across Agrostar, Zetwerk and MStack.
PGP, IIM Kozhikode. Previously at Infosys, Wipro and ICICI Lombard.
MCA, NIT Durgapur. 19+ years across IT and telecom.
Whether you run a restaurant, hotel, or are looking to invest — we'd like to talk.